Forchir’s heart.
Behind every bottle, there is a family story. Forchir’s “F” is much more than a name: it is Franco, the visionary founder; it is Friuli, the land that nourishes and inspires us; it is Family, the value that has guided us for generations.
Today, Forchir is in the passionate hands of Franco and his daughter Giulia, who have transformed the company into a model of sustainable viticulture, adopting an oenology with zero impact and focusing on resistant, innovative and environmentally friendly vines.
In 2024, a new generation joined the family path: the twins Giovanni and Aldo, young guardians of the Forchir spirit, bring new energy and vision to the company, supporting their father and sister with enthusiasm and dedication.
It is a story of shared harvests, courageous choices and love for the land. A story that continues through the rows, where each cluster tells who we are – and who we are becoming.
Known for the excellence of its wines and the long wine-making tradition, the Bianchini family has embarked on a new chapter in the heart of the Friulian plain: the birth of the Locanda Forchir.
A project that combines high-level hospitality, authenticity and attention to detail reflecting the family’s commitment to enhancing Friulian culture, its rhythms and its roots. Here, between the rows, the landscape is experienced. And every stay becomes part of a larger story: that of the land, wine and those who guard it with passion.
Azienda Forchir di Bianchini G. & C. ssa
33030 Camino al Tagliamento (UD) Italy
Località Gorizzo, 26
P.Iva / C.F. 02039640301
Per informazioni e vineria:
info@locandaforchir.it
+39 366 6784993
Per prenotazioni camere:
prenotazioni@locandaforchir.it
+39 0432 1262019
Informationen und Weinbar:
info@locandaforchir.it
+39 366 6784993
Zimmerreservierungen:
prenotazioni@locandaforchir.it
+39 0432 1262019
For information and wine bar:
info@locandaforchir.it
+39 366 6784993
For room reservations:
prenotazioni@locandaforchir.it
+39 0432 1262019
